A soulful, health-rich pickle made with aromatic curry leaves and native spices.
Curry leaves are at the heart of South Indian cooking — and JRavah’s Karivepaku Pickle transforms this humble herb into something spectacular. Roasted curry leaves are crushed and slow-cooked with tamarind, garlic, mustard seeds, and sesame oil.
This pickle isn’t just about taste — it supports digestion and boosts immunity. Ideal for those who appreciate deep, traditional flavors with health on their mind.