Product Description

JRavah’s Chicken Pickle is a true Andhra favorite — boneless chicken chunks are pan-fried until tender and infused with a fiery masala made of red chillies, garlic, and mustard. Slow-cooked in gingelly oil, the pickle gets better as it sits, absorbing more spice and flavor over time.

Perfect as a side with hot rice, chapati, or even biryani, this pickle brings authentic homemade taste straight to your plate. It's bold, rich, and made without artificial preservatives — just like how grandma made it.