A fire-packed pickle made from sun-dried red chillies and gingelly oil.
Pandumirapakaya pickle is for true spice lovers. JRavah uses premium dried red chillies blended with roasted methi, mustard, garlic, and tamarind pulp to create a hot and smoky condiment.
Stored in cold-pressed sesame oil, it matures beautifully, adding fiery excitement to plain dishes like dal rice, curd rice, or upma.