Mutton meets the tang of gongura in this rich and sour-spicy Andhra-style pickle.
JRavah’s Gongura Mutton Pickle is an irresistible combination of juicy mutton pieces and the sour burst of sorrel leaves. It’s cooked low and slow in sesame oil, spiced with mustard, garlic, and red chillies — creating a perfect marriage of texture and flavor.
Ideal for special meals, this pickle adds boldness and a unique twist to any plate. It’s a celebration of Andhra’s love for gongura, now paired with tender mutton.