A timeless Andhra favorite made with handpicked raw Mushrooms es and bold regional spices.
Who says pickles have to be old-school? JRavah’s Mushroom Pickle is a modern favorite inspired by tradition. Meaty mushrooms are sautéed and soaked in a spicy Andhra masala — complete with garlic, red chilli, and gingelly oil.
It’s an excellent side for rice, rotis, or even as a spread on sandwiches. If you love bold, savory flavor and fusion innovation, this one delivers.