A timeless Andhra favorite made with handpicked raw mangoes and bold regional spices.
JRavah’s Mango Pickle is a tribute to timeless Andhra culinary traditions. Made using sun-dried, hand-cut raw mangoes blended with roasted mustard seeds, red chilli powder, and gingelly oil, this pickle delivers a rich, tangy heat that lingers on the palate. The mango pieces are marinated in a secret spice mix that’s been perfected over generations, enhancing their texture and infusing every bite with flavor. This pickle isn’t just a side — it’s a burst of nostalgia for many Telugu households and a new discovery for global spice lovers. Perfect with hot rice and ghee, chapati, curd rice, or even as a dip, this is tradition bottled with purity.