Aged mango pickle with a punch of fermented flavor and intense spice.
Magaya is one of Andhra’s most traditional pickles, made by fermenting grated mango. At JRavah, the mango is sundried, mixed with mustard, garlic, and gingelly oil to create a bold, pungent blend with a chewy texture and deep flavor.
Best paired with hot rice and ghee or curd rice, this pickle brings rustic authenticity to your table — a true taste of Telugu kitchens passed down for generations.