A tangy, zesty pickle made with juicy lemons and aged Andhra masala.
JRavah’s Lemon Pickle (Nimakaya) is a bright, sour-spicy condiment that awakens your taste buds. Fresh lemons are cut and marinated with rock salt, mustard, red chilli powder, and cold-pressed oil.
Slow-aged for a mellow bite and deep flavor, this pickle adds a nostalgic zing to simple comfort food like pongal or curd rice.