Fresh, green, and fragrant – a chutney-style pickle with a kick.
Made from fresh coriander leaves, JRavah’s Kothimeera Pickle is bright, flavorful, and bursting with garden-fresh aroma. The leaves are blended with green chillies, garlic, tamarind, and a pinch of jaggery — resulting in a smooth and spicy chutney-like pickle that lifts any meal.
If you love herbaceous flavors, this one’s a must-try. It’s versatile, comforting, and adds a layer of warmth and freshness to rice or dosa.