Tender drumsticks cooked with traditional Andhra masala for a bold and earthy taste.
JRavah’s Drumstick Pickle (Munagakaya) is made with steamed drumstick pieces simmered in gingelly oil and spiced with garlic, red chilli, and tamarind.
The texture is fibrous and the flavor bold — a hard-to-find Andhra delicacy that goes wonderfully with hot rice and ghee.