Sour, citrusy, and full of punch — a rare pickle made with native pomelo fruit.
JRavah’s Dabbakaya Pickle is made from a rare citrus fruit native to Telugu states. With its thick rind and sour juice, dabbakaya brings a unique zing that’s brighter than lemon and bolder than lime.
Pickled with garlic, red chilli, and mustard seeds, it’s perfect with hot rice and ghee — a bold twist on citrusy flavor with a traditional soul.