Product Description

Chinthakaya Pickle is a taste straight from the heart of Telugu homes. Made from freshly harvested raw tamarind, JRavah’s version is slow-cooked with garlic, mustard, fenugreek, and red chilli powder until it transforms into a deep, tangy relish. The intense flavor reminds many of their grandmother’s kitchen — that sharp punch of sourness balanced with earthy spice and love.

This pickle pairs beautifully with hot rice and a touch of ghee, but it also elevates pongal, upma, and even curd rice. It’s not just a condiment — it’s a return to your roots.