Crisp cauliflower florets blended with chilli, garlic, and gingelly oil.
Who says cauliflower has to be boring? JRavah’s Cauliflower Pickle is crisp, colorful, and bursting with the heat of Andhra spices. Tender cauliflower florets are blanched and tossed in a garlic-chilli oil that clings to each piece, giving it just the right crunch and punch.
It’s a refreshing change from the usual veggie pickles, and goes great with roti, rice, or even in a sandwich. This one’s for the adventurous eaters who want crunch, spice, and tradition — all in one bite.