A sweet-spicy delight made from mangoes and golden jaggery.
Sweet, spicy, and truly nostalgic — JRavah’s Bellam Mango Pickle brings back the flavors of festive feasts and summer afternoons. Raw mangoes are slow-cooked in golden jaggery and spiced to perfection with red chilli, mustard, and fenugreek. The result is a syrupy, sticky achar that’s equal parts sweet and spicy.
It pairs beautifully with soft chapatis, curd rice, or even poori. One bite will transport you to a grandmother’s kitchen, where pickle jars lined the shelves and every meal ended with something deliciously sweet and fiery.